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June 8, 2019 @ 6:00 PM - 9:00 PM$65.00
Enjoy a fun and educational night out at Vito’s Kitchen. Our teams will explore the fabulous small plates (Cicheti) of Venice!
This region of Italy loves to celebrate life with great food such as Baked Scallops with Parmigiana, Artichoke and Red Pepper Antipasti and and other tantalizing dishes.
Skills covered-Sauteing, vegetable cutting, making dressing, seafood selection, sauce preparation and vegetable selection.
This is a hands on class with dinner and a glass of wine included. Price is per person, Must be 21 years of age to attend.
IF YOU HAVE A GIFT CERTIFICATE PLEASE CALL VITO AT 417-569-7555 TO MAKE A RESERVATION.
1 week cancellation policy