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February 2, 2019 @ 6:00 PM - 9:00 PM$65.00
Join Chef Vito and his team on a culinary journey through the South Carolina Low Country. Participants will team up to make classic southern dishes and learn about the different cultures that made them southern staples.
Menu- Pecan Cheddar Wafers, Black-eye pea salad, Shrimp and Grits, and much more
Skills covered- Dressing making, Roasting, Sauteing, chopping, baking, thermometer methods, slow cooking
IF YOU HAVE A GIFT CERTIFICATE PLEASE CALL VITO AT 417-569-7555 TO MAKE A RESERVATION
1 week cancellation policy applies