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Cooking Lab-Understanding Mother Sauces

March 10, 2018 @ 5:00 PM - 8:00 PM


A must class for the cook that loves a good sauce! In our Cooking Lab, Chef Vito will demonstrate the basic techniques and science of creating the 5 Mother Sauces which are the backbone of classical cuisine. This interactive demonstration class will teach the student to create different sauces from each mother sauce using a variety of ingredients.

Sauces covered during the class are: Bechamel, Veloute, Demiglace, Hollandaise, Tomato

Skills covered include making a roux, stock making, convenience product identification, sauce making, boiling, whisking, fresh herb preparation

1 week cancellation policy applies


March 10, 2018
5:00 PM - 8:00 PM
Event Category:


Vito’s Kitchen
307 S Jefferson Ave
Springfield, MO 65806 United States


Tickets are not available as this event has passed.
Cancellation Policy: Full refunds are available 7 days prior to the event. After this date you may send an alternate to the event without additional charge. To request a cancellation or to make a change please send an email to Vito at vito@vitoskitchen.net or call 417-569-7555. Request must be made within 60 days of ticket purchase.