Dinner Menu

OPEN WEDNESDAY-FRIDAY 5:00 PM-8:30PM

RESERVATIONS REQUIRED FOR PARTIES OF 6 OR MORE 

CALL 417-569-7555  TO MAKE SURE WE ARE NOT SOLD OUT!

 APPETIZERS

ANTIPASTI PLATTER

Slow cured meats, parmesan & local honey, Sicilian olive salad

* ricotta & extra virgin olive oil, artisan cheeses, grapes, baguette  $10

WARM DIPS

  Spinach & Artichoke  $9              Buffalo Chicken  $9

        MEATBALL GIGANTE

Blend of pork & beef

         marinara,           /         mushroom,        /     farm egg, parsley

    pecorino, parsley   /  garlic, cream sauce    /    pecorino, marinara

$9.5                                      $10                                       $10

RUSTIC GARLIC BREAD

$6 plain  $7 w/ cheese

 SALADS

LITTLE ITALY

*Mixed greens, kalamata olives, cucumber, cherry tomato,

Red wine vinaigrette, banana peppers, red onion  $5.95/8.95

 CAESAR

*Caesar dressing with romaine, house crouton, parmigiana, marinated roasted tomato  $5.95/8.95

MEDITERRANEAN

*Mixed greens, feta, kalamata olives, cucumber, cherry tomato,

manzanilla olives, banana peppers, red onion, extra virgin olive oil, herb and balsamic reduction  $6.25/9.25

 KALE CAESAR

*Sweet mild kale, marinated tomato, greek yogurt Caesar dressing, parmigiana,

roasted chick peas and crisp apple  $6.5/9.5

SICILIAN

Mixed greens, pepperoni, Genoa salami, kalamata olives, whole milk mozzarella,

cucumber, red onion, cherry tomato, banana peppers, red wine vinaigrette  $6.75/9.75

 Add chicken breast to any one of our salads for $1.50

PIZZA

16” NEW YORK STYLE

650 degree stone baked

 HOUSE SPECIALTY PIES 16”

No substitutions or additions/full pies only    $21

MAGGIE

*Vine ripened tomato sauce, whole milk mozzarella, roma tomatoes, finished with ricotta and Genovese basil lemon pesto

VK CLASSIC

whole milk mozzarella, vine ripened tomato sauce, meatballs, oven roasted tomatoes and feta

SAINT LUKE

*Creamy white sauce, mushrooms, spinach, whole milk mozzarella and roasted garlic, finished w/ pecorino

VITO

Vine ripened tomato sauce, whole milk mozzarella, Genoa salami, hot cherry peppers, finished w/ local honey

ARTHUR AVENUE

Vine ripened tomato sauce, fennel sausage, whole milk mozzarella, air cured pepperoni, Genoa salami, finished with hot Calabrese peppers   $24

TRADITIONAL NY PIES 16”

 CLASSIC CHEESE   $15.50

Vine ripened tomato sauce, whole milk mozzarella, finished with oregano and olive oil

MAKE YOUR OWN TRADITIONAL

$15.50 plus $2.50 full pie/$1.50 half pie per addition

Fennel sausage, pepperoni, Genoa salami, meatball, banana pepper, tomato,

black olives, onion, mushrooms, hot peppers

PASTA

*CARMELLA-Penne Rigate pasta, cherry tomatoes, fresh basil, olive oil, garlic, pecorino   $12

MARIO-Linguini pasta, pecorino cream sauce, mushrooms, garlic and prosciutto   $13

Ask your server about our weekly house made pasta and crafted pizza specials

*Vegetarian selections

 

“BIG VITO PIZZA CHALLENGE”

26 inches and almost 10 pounds of delicious NY style pizza!!

Two people 35 minute time limit- Cost $45

Two Meat or Four Vegetable or Two Vegetable & One Meat Topping Required

If completes in the time allotted participants receive two ” Legalize Marinara” T-Shirts,

bragging rights and the pizza is FREE!

24 hour advance reservation required, call Vito at 417-569-7555 for details